We are fast approaching the most festive and warm season of the year (my favorite!), it deserves a recipe for the occasion. Who says Christmas says chocolates, and when they are homemade, I would even say that we appreciate them twice as much... So I decided to make well-known chocolates, present everywhere during the holiday season: Kinder® Schoko-bons! I assure you that the taste thus created is very similar. The recipe is very simple (3 ingredients) and can be used as a DIY workshop to do with the children for Christmas. To offer or to devour without delay, it's up to you to choose...
To add a "magical" touch, I opted for a jewel-shaped chocolate mold. By the way, I had a lot of trouble finding one in France (and that's a shame), I was still able to find the object of my desire via a Chinese seller on the AliExpress website (link at the bottom of the recipe). To decorate the chocolates, and highlight the facets created by the chocolate mold, I added iridescent edible powder applied with a brush.
- 130 g milk chocolate pastry of good quality
- 90 g white chocolate pastry of good quality
- 20 g praline
- Food iridescent powder
- Start by melting the milk chocolate, tempering it. Don't worry, you don't need a thermometer, there is a simple way to do it: in a suitable container, heat the chocolate in the microwave for 1 minute. Stir well then return for 20-30 seconds. There must remain unmelted pieces, you just have to mix well so that the chocolate is very smooth.
- Decorate the bottom of the chocolate molds with iridescent powder (optional), then pour the chocolate into the molds, distribute well, then invert to release the excess (to be collected in a container later). Refrigerate until hardened.
- Prepare the filling by melting the white chocolate in the microwave, once melted and smooth, add the praline and mix. Garnish the mussels with this filling.
- Cover the filling directly with the remaining milk chocolate, remove the excess with a spatula, then refrigerate for about 30 minutes. Unmold and enjoy!
[ Equipment used ]
"Jewels" chocolate mold on AliExpress
How delicious these little chocolates look!
I really like this shape of jewels, it makes them even more tempting!
I would never have thought of making my own shokobons! I think it's awesome and I'm making a note of it for Christmas!!
for on it will be to do! ; P
Your little Kinder-style chocolates are just... wow!!
They are really superb!
I think my boyfriend will crown me "best girlfriend in the world" if I make him this recipe! So thanks in advance.
Oh this is so excellent! They must be even better than the industrial ones ;) And this powder is really good!
How beautiful and appetizing these little chocolates are! :)
Mrs Maurice
http://mmemaurice.blogspot.fr
just perfect! thank you lilie another recipe that makes us want...so much...
Excellent idea, I keep it aside for my man he is completely crazy about kinders ^^
Really very nice to the eye and also surely in taste, it is sure that the idea of the mold is to be remembered..
Hello, I have just made the chocolates with the mold that you used, I followed the recipe to the letter but unfortunately it was impossible to unmold the chocolates... How did you proceed?
Hello, Angelina and I made the chocolates together and we sent you the message above because the result was not quite as indicated in your recipe... We are surprised to see that no attention on your part has been paid to our message since February 13... However, we are regular visitors to your blog...
Hello, she contacted me via Instagram, I replied that you just have to hit the rigid mold hard on the worktop and the chocolates all fall out. See you soon.
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Hello, I also have a recipe blog :) I took the liberty of using your recipe and making it vegan (in fact I have been vegan for several years and I really like reproducing recipes that are not vegan at the base). In my article I obviously quote your blog and this wonderful recipe!
Who would have thought it was so easy to make your own chocolates that look a lot like the ones you can find in stores ^^ so thank you!
I plan to publish the recipe on Wednesday, December 19, in 2 days :) I hope you like it and I hope my readers will come and take a look at your blog ;)
Have a nice day and see you soon I hope :)