Small chocolate muffins for a snack, a sure bet, right? And when they come with big chocolate chips inside, it's even better!
The result is perfectly soft! And the nuggets, what am I saying, the "chunks" (!) are very tasty in the mouth.
A muffin that goes perfectly with a cup of tea or coffee...
Consume still lukewarm for more flavor!
Recipe for 12 muffins:
- Mix 50g of soft butter with 100g of caster sugar.
- Melt 80g of dark dessert chocolate in a bain-marie, then add to the previous mixture.
- Add 2 whole eggs and 10cl of milk, mix well.
- Preheat the oven to 180°.
- Separately, mix 200g of flour, 2 tsp of baking powder and a pinch of salt.
- Gradually add this dry mixture to the chocolate mixture.
- Finish by adding 50g of chocolate chips (do not crush the chocolate too much to obtain large pieces, called 'chunks').
- Pour the dough into paper cases and bake for 15 minutes.
To be served lukewarm!
That's very appetizing! and warm... yum!
Double temptation !!!!
Very tempting these little muffins !!
How beautiful and delicious these double chocolate muffins are! Impossible to resist! A great success!
Hugs
It makes you want too :) !!
They are really delicious!
They are really really delicious, really soft and with these little pieces of warm chocolate that melt in your mouth it's bliss! Bravo<3