Strawberry Tiramisu

A fresh and fruity dessert for the summer season: the Mascarpone strawberry tiramisu ! An ultra-gourmet no-bake recipe with a delicious mascarpone cream, strawberry coulis, cut strawberries and spoon biscuits. So easy and quick to prepare!

What You'll Love With This Strawberry Tiramisu Recipe

• flavors : the sweetness of cut strawberries and coulis, the deliciousness of mascarpone whipped cream! Light and so good for dessert...
• Texture : smoothness, creaminess, softness, fruit, there’s everything in this strawberry tiramisu!
• Difficulty level : very simple to prepare, without cooking, and very fast too. The ideal kind of dessert when you don't want to turn on your oven, or when you have little time in front of you.

7 ingredients only for this strawberry tiramisu

• strawberries : opt preferably for the gariguettes, they are perfect in pastry, very tasty and sweet.
• lemon juice : it is used in the coulis to keep the strawberry taste intact and counterbalance the sweet effect.
• sucre : I use classic powdered sugar in this strawberry tiramisu.
• mascarpone : it is the key ingredient of tiramisu! It brings a lot of creaminess.
• cream : here we use very cold 30% full fat liquid cream to make whipped cream.
• egg yolks : they are added to the creamy mixture to add smoothness and deliciousness.
• spoon cookies : they are added when assembling the glasses, as in the original tiramisu recipe.

How to make strawberry tiramisu?

1. We prepare grout mixing the strawberries
2. We whip the cold cream in whipped cream
3. Mix the egg yolks, sugar and mascarpone
4. Gently fold in the whipped cream
5. Place mounting !
6. We alternate the different layers to the visual effect so greedy !
7. We refrigerate the strawberry tiramisu about 2 hours before tasting

NB: the detailed recipe with the quantities of ingredients is given at the bottom of the page.

My tips for a perfect tiramisu

• to ensure a good hold of the mascarpone cream, the liquid cream must be whipped very firmly: I use my food processor to make it but you can also do it with an electric mixer.
• use a spatula (or maryse) to incorporate the whipped cream into the mascarpone mixture. Lifting the mixture gently with the spatula allows it to be easily incorporated without breaking the airy effect.
• to properly dress your cream domes in the last step of your strawberry tiramisu, stand well above the glass, perpendicular to the surface. So they will be straight.

How to store your strawberry mascarpone tiramisu?

Since strawberry tiramisu is made with raw egg yolks, it only keeps for a few days. 48 hours maximum in the refrigerator.

Know that it will be even better about 2 hours after its preparation! Enjoy the tiramisu very cold.

Other recipes to try

If you love strawberry desserts for spring-summer like me, then I advise you to take a look at these other recipes from the blog:

• Light strawberry mousse
• Layer cake strawberry vanilla whipped cream
• No-Bake Strawberry Speculoos Cheesecake
• Strawberry tart with almond cream
• Eton strawberry mess
• Strawberry mango pineapple smoothie

If you make this strawberry tiramisu, don't hesitate to rate the recipe below and tag @liliebakery on Instagram so I can see your beautiful tiramisus!

Very Easy Strawberry Mascarpone Tiramisu

4.83 on 41 votes

A tiramisu yes but with strawberries! Bursting with fruit and sunshine, with a creamy mascarpone cream, spoon biscuits and a no-bake fruit coulis.

Amount : 5 glasses

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Prepare in advance 30 minutes min

Cook time 0 minutes min

Total 30 minutes min

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• food processor
• Blender dipping
• KitchenAid artisan pastry robot 4,8L

Ingredients 

Strawberry coulis without cooking

• 225 g gariguette strawberries
• 22 g lemon juice
• 18 g granulated sugar

Mascarpone cream

• 240 g heavy whipping cream 30% very cold
• 2 egg yolks
• 70 g granulated sugar
• 200 g mascarpone

Operating manual

• 5 spoon cookies
• 275 g gariguette strawberries

Prepare in advance 

Strawberry coulis without cooking

• In a mixer, a blender or with an immersion blender, mix the strawberries, washed and cut in half, the lemon juice and 20g of powdered sugar. The resulting grout should be very smooth. To book.

Mascarpone cream

• Whip the very cold liquid cream into very firm whipped cream (in a pastry robot or electric mixer). To book.
• In a large container, whisk the egg yolks and powdered sugar until the mixture whitens and thickens.
• Add the mascarpone then whisk to obtain a smooth mixture without lumps.
• Incorporate the whipped cream with a spatula, very gently so as not to break the whipped cream. The mixture must remain airy.

Operating manual

• Wash and cut the remaining strawberries in half lengthwise.
• In each glass, start by placing a large piece of biscuit spoon in the bottom. Pour 2 tbsp of strawberry coulis. Then add a nice layer of mascarpone cream. Place the strawberries on top, cut side against the glass, all around the glass. Add a piece of spoon biscuit in the center. Pour 1 to 2 tbsp of strawberry coulis.
• With the rest of the mascarpone cream, fill a piping bag fitted with a round tip. Finish assembling each glass by making large domes on the top of the glasses. Place a final cut strawberry for decoration.
• Place in the refrigerator until tasting. These tiramisus are best made about 2 hours before tasting.

Notes

These tiramisu can be kept in the refrigerator for up to 2 days (not more because they contain egg yolks).

NB: you want to make this dessert in a small rectangular dish? It's possible ! Plan for more spoon cookies.

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Keywords: Tiramisu

Recipe : Dessert, Snack