Chocolate Peanut Butter Brownie

Treat yourself with a Chocolate and peanut butter brownie for a snack... Simple and quick to make, with its little peanut butter that changes everything!

Brownies are the ultimate comfort snack... We like them soft, chocolatey and a little melting for even more pleasure! That's what I'm offering you today with this recipe for Chocolate and peanut butter brownie.

What ingredients for this chocolate peanut butter brownie?

To make it, I used a classic brownie base to which I added some little "extras". For example, I incorporated some whole sugar of cane, associated with the brown sugar to avoid white sugar. As usual for sugar, I advise you to adapt the quantity to your taste. Side chocolate, it is not too loaded: if you like bitter cocoa a lot, you can add a little more.

For the peanut butter, I wanted it to be present in the taste without being too powerful: so I added it only on top of the brownie before baking (not inside). I recommend a peanut butter without pieces, more suited to this recipe.

How to prepare this peanut butter brownie?

To prepare it, we start by melting the chocolate and butter water bath. Then, we add the sugars then the eggs one by one and the vanilla. In another container, we sift the dry ingredients then add them to the dough without mixing too much (just enough to have a smooth dough).

After pouring the dough into a buttered and floured (or lined) square mold, warm the peanut butter a little so that it spreads better. Then pour several tablespoons of peanut butter on the dough in different places. With a wooden pick or the tip of a knife, we draw spirals to create a light mixture (no need to make a lot). All that's left to do is put it in the oven!

Other recipes to try

Le chocolate-butter duo peanut, I love it, I have several recipes on the blog that testify to this. Like this Banana bread with peanut butter and chocolate chipsthese Small chocolate peanut butter tartsthese Peanut butter and chocolate chip cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty Brownians!

Chocolate Peanut Butter Brownie

4.54 on 132 votes

The ultra gourmet combination of chocolate and peanuts in a brownie ...

Amount : 6 people

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Prepare in advance 20 minutes min

Cook time 35 minutes min

Total 55 minutes min

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Ingredients 

• 120 g dark chocolate pastry
• 120 g unsalted butter
• 50 g dark brown sugar
• 70 g brown sugar
• 2 large eggs
• 1 cc natural vanilla extract
• 1 cc salt
• 100 g all-purpose flour wheat or spelled
• 15 g bitter cocoa
• 80 g peanut butter without pieces

Prepare in advance 

• Preheat the oven to 160 ° traditional heat. Butter and flour (or line) a 20cm square mold.
• Melt the butter and chocolate together in a double boiler or microwave.
• Add the sugars, mix well. Let cool a little before adding the eggs one by one then the vanilla.
• In a bowl, sift the flour, cocoa and salt. Then incorporate into the chocolate paste. Be careful not to mix too much (just enough).
• Pour into the mold and smooth. Warm the peanut butter slightly, then pour several spoons of peanut butter on the chocolate paste. Using a wooden pick, draw spirals to mix and lightly spread the peanut butter.
• Bake for 30 to 35 minutes depending on your oven. We want it to be slightly melting in the heart. Let cool on a wire rack before cutting small squares.

Notes

Do not hesitate to adapt the dose of bitter cocoa and sugar to suit your taste :)

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Recipe : Dessert, Snack