Chocolate mug cake, the quick and easy recipe

Prepare in a few minutes this Chocolate mug cake ! A blend of cocoa and baking chocolate to intensify its flavor... A gourmet dessert ready in the blink of an eye!

Le mug cake, it's so practical when you want to treat yourself, without spending too much time in the kitchen! The advantage is that it's ready in 2 minutes chrono. Enough to satisfy our high speed chocolate cravings!

What ingredients for a chocolate mug cake?

Inside this cake served in a mug, the same ingredients as in a classic cake. We therefore find a mixture of flour/cornstarch, yeast, sugar, eggs, milk, oil for the softness.

To bring the chocolate flavor, we use the bitter cocoa powder and dark chocolate pastry coarsely chopped. This brings gluttony to the chocolate mug cake.

I added in addition to the praline, because I love it when it's mixed with chocolate. But it's optional in this recipe.

How to make a chocolate mug cake?

It's very simple! On one side you mix the dry ingredients together, on the other side the liquid ingredients.

We add the chocolate pieces coarsely chopped, then pour the batter into the mugs. You can decorate the top by adding chocolate and praline.

For cooking, it is at microwave. Allow 1 to 2 minutes depending on the desired effect: more or less cooked...

Other recipes to try

If you like this kind of chocolate desserts, then I advise you to take a look at these recipes: the Soft chocolate brownie Chocolate flowing heart fondants Panna Cotta chocolate and their ganache Caramelized pecan and chocolate cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty mug cakes!

Chocolate mug cake, the quick and easy recipe

4.50 on 6 votes

The ultimate minute cake! To satisfy your little chocolate cravings ...

Amount : 2 mugs

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Prepare in advance 10 minutes min

Cook time 2 minutes min

Total 12 minutes min

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Ingredients 

• 40 g light brown sugar
• 30 g of flour
• 30 g cornflour
• 20 g unsweetened cocoa powder
• 1/4 cc of baking powder
• 80 ml of milk
• 80 ml oil
• 1 lightly beaten whole egg
• 6 dark chocolate pastry squares
• A little Praline optional

Prepare in advance 

• In a container, combine the dry ingredients.
• Gradually incorporate the liquid ingredients.
• Finish by adding the coarsely chopped chocolate squares.
• Pour the batter into 2 mugs. Sprinkle with a little praline (like me), and add a little chopped chocolate on top of each mug.
• Cook in the microwave for 1 or 2 minutes (this time varies from one microwave to another). The more you bake, the drier the cake is ...

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Recipe : Dessert, Snack