A recipe from All chocolate cookies with caramel heart to fill up on indulgence! Inside these cookies, a nice dose of cocoa, chocolate chips and a melting heart of salted butter caramel.
In these soft cookies, bitter cocoa and chocolate chips combine with a salted butter caramel heart. The result is truly delicious... Moreover, when tasting, you can also add a little touch of Fleur de sel (my sweet tooth) which reveals the aromas of cocoa so well.
How to make these all chocolate cookies?
We start by mixing the butter and the sugars (white powder and brown sugar). Then add the cocoa, eggs and vanilla. Finally, we finish with the dry ingredients and chocolate chips.
Using an ice cream scoop or with your hands, take small balls of dough. But, it's completely normal if it sticks, however if it really sticks too much, add a little bit of flour.
How to make the fondant caramel heart?
To do this fondant caramel heart, it's very simple. You just have to put a piece of soft caramel candy inside your cookie ball before putting it in the oven. The caramel will become slightly melted during cooking.
The best time to taste them? When they are still lukewarm out of the oven. The caramel will still be very soft, it's delicious. However, when they are cold, put them in the microwave for a few seconds (just a few seconds). You will find the creaminess of the caramel in the cookies as if you had made a new batch.
Other recipes to try
If you like cookies, then I advise you to take a look at these other recipes from the blog: Tahini chocolate chip cookies Granola-style cookies Smarties cookies, Giant chocolate almonds coconut cookie.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your cute cookies!
- 150 g soft butter
- 95 g powdered sugar
- 80 g brown sugar
- 280 g of flour
- 40 g bitter cocoa powder
- 2 eggs
- 1/2 tsp of salt
- 1 tsp baking soda
- 1 tsp natural vanilla extract
- 150 g chocolate chips
- 1 bag of soft salted caramel candies
- Sea salt
- Preheat the oven to 180 ° traditional heat.
- In a bowl, mix the butter and the sugars until you obtain a creamy texture.
- Add cocoa, lightly beaten whole eggs and vanilla.
- Stir in the flour, salt and baking soda. Finish with 2/3 of the chocolate chips.
- With your hands or an ice cream scoop, form small balls of dough - about 3/4 cm in diameter. The dough is sticky that's normal, it's like a cake dough, if it really sticks too much, add a little more flour. In each ball, insert half of a caramel candy so that it is in the center of the ball.
- Place on a baking sheet covered with baking paper, sprinkle with the remaining chocolate chips and a little sea salt (have a light hand anyway!).
- Bake for 10 minutes - to adapt according to your oven. Let cool on a rack.
Oh my God, you make me want them! Back to school becomes a pleasure with you. They look so good and then warm it's so much better
A great delight, I am sure. Have a nice day.
These cookies are super greedy!
It looks great!
Oh my, those cookies look amazing and your pictures are amazing!
I made pepper cookies which were delicious, but now, your recipe is urgent...!!! :-)
Pepper cookies? say so you live dangerously you :))
Mmm I'm hungry now!! They look super appetizing and super delicious! I love the little touch of salt in the cookies!
[…] An intense and dark recipe as I like them… It was enough to approach the start of the school year with a good dose of pleasure! And yes, at my house chocolate = pleasure. That's how it is, we can't change! But be careful, these are not simple chocolate cookies. Here the dark cocoa combines with salted butter caramel to give life to irresistible cookies, with a creamy melting heart inside. […]
Your cookies are pure temptation!!
I will try this recipe very soon! Thank you. Your photos are sublime and this light...
Yes, you are right to test them, they are super tasty, perfect for snacking. And for the light, I am patiently waiting for the right moment, with luck... or not :))
Recipe tested today and validated!
Nice, thanks for the feedback :)
One word... Sublime!
I just discovered your blog and I came straight to it...my God, this recipe looks dangerous! But so tempting :)
Not dangerous at all! But greedy of course :)
A delight...to be repeated very quickly :-)