All chocolate cookies with caramel heart
All cocoa cookies with their surprising caramel heart ...
Ingredients
- 150 g soft butter
- 95 g powdered sugar
- 80 g brown sugar
- 280 g of flour
- 40 g bitter cocoa powder
- 2 eggs
- 1/2 tsp of salt
- 1 tsp baking soda
- 1 tsp natural vanilla extract
- 150 g chocolate chips
- 1 bag of soft salted caramel candies
- Sea salt
Prepare in advance
- Preheat the oven to 180 ° traditional heat.
- In a bowl, mix the butter and the sugars until you obtain a creamy texture.
- Add cocoa, lightly beaten whole eggs and vanilla.
- Stir in the flour, salt and baking soda. Finish with 2/3 of the chocolate chips.
- With your hands or an ice cream scoop, form small balls of dough - about 3/4 cm in diameter. The dough is sticky that's normal, it's like a cake dough, if it really sticks too much, add a little more flour. In each ball, insert half of a caramel candy so that it is in the center of the ball.
- Place on a baking sheet covered with baking paper, sprinkle with the remaining chocolate chips and a little sea salt (have a light hand anyway!).
- Bake for 10 minutes - to adapt according to your oven. Let cool on a rack.
Notes
Store for several days in an airtight container.