Attention all deer lovers... These Deer Tiramisu should please you a lot! How can you not succumb to the chocolate caramel flavor of these Swedish candies? In a creamy tiramisu, the combination is perfect...
Le Tiramisu, it really is the ideal dessert: it is prepared quickly and easily. The result is always there and what's more it comes in lots of different flavors!
How to make these Tiramisu aux Daims?
The basis of this recipe is a fine tiramisu creamy mascarpone. I kept the coffee side to quickly dip ladyfingers in it but if you don't like coffee you can do without.
The originality comes from the Daims, these small chocolate-caramel candies added to the recipe. I melted them with cream, which created a deer cream ! It is this cream that coats the sponge fingers in the tiramisu.
Finally for the decor, I mixed additional Daims. You can also add pieces of Daims inside for the crisp.
If this tiramisu recipe appeals to you, then you may like these Chocolate and chestnut cream tiramisuthese Kinder Tiramisu.
If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your pretty glasses!
- 3 eggs
- Pinch salt
- 60 g granulated sugar
- 40 g brown sugar
- 250 g mascarpone
- 150 g heavy cream 30% mg
- 30 Fallow deer candy "chocolate" department
- 1 tin of spoon cookies
- A little cold coffee
- Separate the egg whites and beat them to stiff peaks with a pinch of salt.
- Beat the yolks with the powdered sugar and brown sugar until the mixture becomes clear.
- Add the previously relaxed mascarpone (there should be no more pieces) then the snowy egg whites. Reserve.
- For the Buckskin cream, heat the heavy cream and melt 15 Buckskin candies in it. Let cool.
- Begin assembling the glasses: quickly dip the underside of each cookie in a bowl of coffee and arrange in pairs at the bottom of each glass.
- Cover the cookies with a layer of deer cream. Cover with a layer of mascarpone cream.
- Then repeat the operation once (I only put one cookie for the 2nd layer but you can put two).
- For the decoration, roughly mix 12 Daim candies and crumble on top of each verrine.
- Place in the fridge for 4 hours before tasting ...
what a treat
Fallow deer, and no coffee... I like that!
what a killer!! I love this kind of gourmet verrine, mmmh!
Well !
I, who thought I had imagined everything for tiramisu, here is a beautiful one!
I'm preparing them tonight for tomorrow lunchtime, I can't wait to taste them!!!