Giant Chocolate, Almond, Coconut Cookie

A recipe full of delicacies: the Giant chocolate cookie to share! The XXL version of a cookie, with a crispy and melting texture as we like...

We already know cookies, but have you ever tried the giant cookie? So big that you can eat it with several people! That's what I'm offering you in this recipe. I chose to associate it with chocolate, almonds and coconut because I particularly love these flavors.

My favorite thing about cookies in general is when they are still a little undercooked, fondants in the heart (even if they always end up hardening a little over time). I deliberately undercooked this giant cookie to keep that smoothness in the mouth... 

How to make a giant cookie?

To make this recipe, you will need either a small cast iron pan (baking) like me or a small baking dish. We want a result that is thick enough so that it is nice and melting inside.

To make this giant cookie, mix together the sugar and coconut oil, then add the other ingredients. In cookies, I like to find large pieces of chocolate, here too it is the case! So we roughly crush chocolate and almonds to bring a little crunch.

We pour this cookie dough into the buttered dish. At this stage we can add chocolate chips as a decoration as well as coconut shavings. Then we bake!

Tips for making this XXL cookie perfectly

I advise you to put your ingredients in ambient temperature before starting the recipe, to have an optimal texture.

Don't overwork the dough: just enough.

Press the dough firmly into the dish you have chosen to remove any air bubbles.

Possible variations

Instead of using dark chocolate, opt for white chocolate or milk chocolate, it works too!

You can replace the coconut oil with the same amount of unsalted butter.

You can replace the almonds with other nuts or hazelnuts, or even remove them completely.

Other recipes to try

If you are particularly fond of cookies, then I also recommend these recipes: Tahini chocolate chip cookies Granola cookies Chocolate pecan cookies Chocolate caramel cookies.

If you make this recipe, don't hesitate to tag @liliebakery on Instagram so I can see your giant cookies!

Giant Chocolate, Almond, Coconut Cookie

5 on 1 vote

The XXL version to share of a very melting cookie ...

Amount : 3 people

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Prepare in advance 15 minutes min

Cook time 20 minutes min

Total 35 minutes min

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Ingredients 

• 1 oeuf
• 50 g dark brown sugar
• 55 g coconut oil
• 1 tsp liquid vanilla extract
• 95 g almond meal
• 1/4 tsp baking soda
• 1/4 this salt
• 40 g Almonds
• 60 g dark chocolate pastry
• 20 g coconut shavings
• + vanilla ice cream optional

Prepare in advance 

• Preheat the oven to 175 ° traditional heat.
• Prepare a cast iron pan or oven dish by greasing it (with butter or coconut oil).
• In a bowl, beat the whole sugar and coconut oil to obtain a homogeneous mixture.
• Incorporate the egg and vanilla extract then the dry ingredients (almond powder, baking soda, salt).
• Roughly chop the almonds and chocolate. Then pour everything into the cookie dough, adding the coconut shavings.
• Place the dough in the cast iron pan, pressing down so as not to leave an air pocket.
• Bake for 18-22 minutes: the duration depends on the desired result (fondant or more cooked). It must be nicely golden.
• Let cool on a grill - enjoy it cold or warm, with or without a scoop of vanilla ice cream (personally, I recommend it!)

Notes

Ideally kept in a bell. If you put it in the fridge it will harden.

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Recipe : Dessert, Snack

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