Kinder Tiramisu

A dessert that takes us right back to childhood: the Kinder Tiramisu Inside, you'll find a decadent Kinder ganache, soft ladyfingers, and a very easy-to-make mascarpone mousse. A delightful recipe that will please the whole family.

What you will like with this recipe 

• flavors : the unique taste of Kinder mixed with a mascarpone mousse...
• textures : it's very soft and moist, with a soft texture provided by the biscuits.
• difficulty level These Kinder tiramisu are easy to make. In terms of equipment, you'll need something to whip the cream into chantilly. And glasses to serve them in for dessert!

The choice of ingredients

• Children : I choose the normal size (not Maxi) at the supermarket.
• Ladyfingers I use these instead of ladyfingers because they're much softer. They're better for tiramisu.
• Eggs : here no egg whites, only the yolk used to add creaminess.

How to make a Kinder tiramisu?

1. Heat the cream and add the Children
2. Smooth and let cool
3. whip the egg yolks and the sugar
4. Add the mascarpone
5. Apart, whip the cream in whipped cream
6. To incorporate to the previous mixture
7. Quickly pass the ladyfingers in the milk
8. Do mounting
9. Refrigerate before serving!

NB: the complete list of ingredients and the detailed recipe are given at the bottom of the page.

My tips for making a perfect Kinder tiramisu

• Gently fold in the whipped cream in the mascarpone mixture: I use a maryse/spatula to maintain the airy effect.
• At time soak the ladyfingers in the milkDo it quickly so they don't get too wet.
• Use a piping bag to fill with mascarpone mixture: this allows you to go faster, and avoid making a mess!

How to store Kinder tiramisu?

This Kinder tiramisu can be stored up to 2 days in the refrigeratorNot beyond that, as it contains uncooked egg yolks. I advise you to add them under glass dome to prevent them from absorbing odors from the fridge.

Other recipes to try

If you enjoy these kinds of delicious recipes, I invite you to take a look at these other recipes on the blog:

• Tiramisu speculoos
• Strawberry tiramisu
• Liège chocolate
• Traditional crème brûlée
• Old-fashioned chocolate mousse
• Kinder country house

If you make this Kinder tiramisu, feel free to rate the recipe below and tag it. @liliebakery on Instagram so I can see your lovely desserts!

Kinder Tiramisu

4.43 on 85 votes

An ultra-indulgent tiramisu with Kinder ganache...

Amount : 5 glasses

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Prepare in advance 40 minutes min

Cook time 5 minutes min

Total 45 minutes min

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• KitchenAid Cordless Electric Mixer
• Set of piping bags 47cm

Ingredients 

Kinder Ganache

• 19 Kinder® Classics (not Maxi)
• 120 g heavy whipping cream 30%

Tiramisu

• 3 egg yolks
• 60 g granulated sugar
• 250 g mascarpone
• 250 g heavy whipping cream 30%
• 20 spoon biscuits
• A little milk for soaking the biscuits
• Decoration: bitter cocoa + Kinder®

Prepare in advance 

Kinder Ganache

• Heat the cream in a saucepan. Remove from heat and add the Kinder chocolates. Let them melt, then stir until smooth. Let cool until ready to assemble.

Tiramisu

• Whisk the egg yolks with the powdered sugar until the mixture turns white.
• Add the mascarpone and beat everything together until you get a smooth consistency.
• Separately, whip the very cold liquid cream into whipped cream.
• Gently fold the whipped cream into the mascarpone mixture using a spatula to maintain its airy texture. Transfer to a piping bag for easier decorating (optional).

Operating manual

• Quickly dip a ladyfinger biscuit in the milk before placing it at the bottom of the glass. You will probably need to break it to adjust the amount.
• Spread a layer of Kinder ganache. Note: the thicker the layer, the stronger the Kinder flavor (and therefore the sweeter the result) will be.
• Using a piping bag or a spoon, fill with the mascarpone mixture.
• Repeat a second time: ladyfinger biscuit soaked in milk, Kinder ganache then mascarpone mixture.
• Sprinkle with unsweetened cocoa powder, and place a Kinder chocolate on top for decoration.
• Refrigerate for at least 3 hours to allow the flavors to fully develop.

Notes

These Kinder tiramisu can be kept in the refrigerator for up to 2 days (no longer because they contain egg yolks).

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Keywords: Kinder, Tiramisu

Recipe : Dessert, Snack