Meringue, my love ♡
In all shapes and colors, I love meringues. Their perfect crunchiness, their melting center if you cook them slowly, seduce me for sure. Today I offer you a Pavlova recipe: a small nest of marbled meringue that I topped with a whipped white chocolate ganache and fresh raspberries. The pleasure of a sweet and tender treat... And admit it, the candy pink side, we can't resist it, right?
For the technical side, I opted for a classic French meringue. To prevent them from turning yellow when cooked (a typical reaction of cooked sugar), I put them in the oven at a low temperature for a long time. It would be a shame to ruin the marbled effect! By the way, let's talk about these marblings. Nothing too difficult: a little bit of food coloring just before dressing the nests, the color will mix by itself with the white meringue. Artistic effect guaranteed :)
The whipped ganache must be prepared the day before, nothing too bad either. I love using a real and good vanilla pod to flavor it. A small detail that makes the difference when tasting.
To tell you the truth, I created this recipe for the collective Rennes at Coup de Cœur (for those who don't know it yet, I'm Breton :) On their blog, they have a DIY section highlighting bloggers / creators from the Rennes region. If you want to find my complete recipe, it's this way.
[ Equipment used ]
Vanilla pod "planifolia" from Madagascar
They are very pretty your pavlovas!
The photos are superb and frankly, I would like to eat some of your beautiful and sweet pavlovas <3
I admit that this pink has the gift of putting me in a good mood too! See you soon :)
Superb!
Really too pretty!
So beautiful! They look like clouds!
Little greedy clouds yes;)
we made the three chocolate cake and we are going to make the raspberry pistachio dome I find your cakes very pretty and easy to make because they are well explained Thank you very much very soon for another new recipe
Thanks Amel!
This all looks so tender and delicious!! Well done, it's making my mouth water :).
Oh my god, everything I love in one recipe.
I have to try!
It makes you want so much, and your photos are superbly appetizing * _ *
Hello !
I would love to make this recipe, but apparently the link to the recipe is no longer available! Is it possible to publish the recipe here please? Thanking you in advance!
Hello Myriam, the site for which I created the recipe deleted the link, and I did not keep track of this recipe! Sorry... See you soon :)