What a joy this month of May is, we tame the first rays of sunshine, we enjoy the arrival of the fruits we love, and strawberries are one of them... As for recipes, I persist in believing that the simplest things are often the best, so what could be better than an unpretentious tart, a Rustic strawberry pie to enjoy as is or with a scoop of vanilla ice cream.
So I bet on a rustic tart! I have to admit something: my favorite part is precisely this folding of the dough over the fruit, I love making rustic tarts just for that. The raw and terribly aesthetic side of the rustic tart I am really a fan of it. And it really is super photogenic, don't you think?
For this tart, I modified my usual recipe a little by using semi-wholemeal flour and I don't regret it at all, the dough has more flavor.
On the strawberry side, I carefully cut them into slices before placing them on the pie shell, but ultimately I think that simply cutting them in half would have been perfect!
Well, I don't know about you, but I really love the color of cooked strawberries, a red that tends towards raspberry, full of deliciousness... Like what, the power of fruit! ;)
Find my recipe at the bottom of the article.
- 250 g semi-whole wheat flour
- 60 g brown sugar
- 1 pinch of salt
- 160 g cold soft butter
- 75 ml cold water
- +
- 500 g strawberries
- 75 g almond meal
- +
- 30 g brown sugar
- 2 cs water
- Start by preparing the sweet dough. In a container, mix the dry ingredients (flour, sugar, salt). Add the diced butter then sand the dough with your fingers to obtain a crumble-like dough. Finish by pouring in cold water, mix, form a ball and place in the refrigerator for 30 minutes.
- Preheat the oven to 180 ° traditional heat.
- Roll out the dough with a rolling pin on a floured work surface. In the center place the almond powder in a circle. Remember to leave about 4cm all around to fold up afterwards.
- Cut the strawberries (slices or halves) and place them on the ground almonds.
- Fold the dough over the strawberries, brush the edge of the dough with syrup (sugar and water) and bake for about 40 minutes. Let cool on the rack.
She tells me your pie!
Canon and it looks very good!
Nice picture
beautiful shot...beautiful color scheme in addition to being simple to cook and most certainly delicious.
Thanks for the recipe.
I love strawberry pies and I admit that I rarely think of making them this way! Your pie is so pretty, it makes me want to try it! Plus, the photos are mouth-watering...
Thank you for this great recipe! I added two tablespoons of jam in a little hot water to make a very light strawberry syrup on the strawberries to make them brighter!
I just printed your recipe (which looks easy and therefore perfect for the beginner that I am ;) ). Thank you very much! I will send you a photo (with strawberries or other fruits ;). Kisses and see you soon I hope, Claire