I say a big YES to comforting recipes this season, the ones we happily prepare on rainy afternoons (and others too). Like these White Chocolate, Macadamia and Cranberry Cookies: both crunchy and slightly sweet, the perfect cookies to dip in your cup of tea/coffee to give yourself a little break.
The combination of macadamia nuts and white chocolate is really ideal. If you have trouble getting your hands on macadamia nuts (I found these in an organic coop), you can also try the recipe with cashew nuts for example. The dried cranberries bring their little tangy touch, it's not for nothing that it's one of my favorite dried fruits!
For the sugar, I use whole sugar in this recipe. You can find it in organic co-ops of course but they are also sold today in supermarkets (organic section). It is a healthier alternative to refined sugar, think about it when the recipes allow it.
Find this recipe in detail at the bottom of the article.
And otherwise, have you seen this pretty one? Kitchenaid Artisan robot ? I had already told you about it in this article, this is the premium model launched by the brand a few months ago. So I've been testing it for a while in the kitchen, what I can tell you today is that its capacity is very comfortable (4,8L bowl) and its "purple" color is just stunning. It is also one of the new exclusive colors for this model. It comes with an additional 3L bowl and 3 chrome accessories (whisk, flat beater and dough hook).
So as the holidays are approaching, and you might want to enhance your kitchen with a nice KitchenAid robot, I have a promo code for you to use on the brand's official website:
30% off on the purchase of a 4,8L Artisan Pastry Processor in cream, red, black or gray
(CODE: BSM2530 to be entered in your basket)
- 220 g all-purpose flour
- 110 g soft soft butter
- 130 g whole sugar
- 1 oeuf large caliber
- 1 cc natural vanilla extract
- 1/2 tsp baking soda
- 1/2 cc baking powder
- 1/4 this salt
- 110 g White chocolate
- 80 g chopped macadamia nuts
- 60 g dried cranberries
- Beat the soft butter and sugar to obtain a creamy mixture.
- Add the vanilla, and the beaten egg. Mix well to have a homogeneous consistency.
- In a bowl, sift the flour, baking powder, baking soda and salt.
- Gradually incorporate the dry ingredients into the dough.
- Roughly chop the white chocolate and add them to the dough (keep a little for garnish).
- Also add the cranberries and chopped walnuts (keep a little for garnish).
- Using an ice cream scoop, place cookie dough balls on a baking sheet covered with baking paper, spacing them well apart.
- Crush the dough balls with the palm of your hand and decorate with the remaining elements (chocolate / cranberries / nuts).
- Refrigerate the baking sheet for 15 minutes.
- Heat the oven to 160 ° traditional heat and bake for about 10 minutes (until the edges of the cookies are golden). Let cool on a baking sheet then transfer to a grill until completely cooled (or devour them before!)
* content creation for KitchenAid
Oh the little wonders!
I just made the peanut butter cookie recipe recently, it was divine.
But here to propose a recipe with white chocolate/macadamia and cranberries, that's all I love! Thank you, I can't wait to make the recipe next week. Because yes, the days are also very rainy in my region, nothing better than making sweet recipes in the kitchen
Beautiful day.
Recipe tested this week and... I had to make some again two days later for my partner's colleagues! A delight, thank you for sharing :)
And what a nice blog!
Beautiful day