Coconut Chocolate Creams Without Egg (Vegan)
Small creamy chocolate creams in just 4 ingredients
Ingredients
- 60 cl coconut cream organic department or world cuisine
- 220 g dark chocolate pastry 52% cocoa
- 1 cs agave syrup to be dosed according to your taste
- Grated coconut for decoration
Prepare in advance
- Heat the coconut cream in a saucepan. Once it comes to a boil, remove from the heat and pour over the chocolate cut into pieces.
- Add the agave syrup then mix well to homogenize.
- Pour into 6 small ramekins and chill for several hours before serving, sprinkled with grated coconut.
Notes
Store in the refrigerator