Homemade Bounty (3 Ingredients Only)
Delicious coconut and chocolate bites to savor! Very easy to prepare with only 3 ingredients.
Ingredients
- 397 g sweetened condensed milk
- 220 g shredded coconut
- 380 g 52% cocoa dark chocolate or mix with pastry milk chocolate
Prepare in advance
- In a container, mix the grated coconut and the sweetened condensed milk.
- Spread this mixture in a 20cm square mold lined with baking paper. Place in the freezer for 30 minutes.
- Cut out 24 coconut rectangles. Round their angles by hand and flatten them if necessary with the blade of a large knife to give them a nice shape. Place in the freezer for 30 minutes.
- Melt the chocolate in a bain-marie until it has a smooth consistency.
- Using one or two forks, take each coconut bar and dip it into the container of chocolate, turn it over to cover it completely, drain it and remove the excess on the rim. Then place on a baking sheet lined with baking paper.
- Without waiting, make 3 marks on the top using the tip of a spatula, to make like the real bounty.
- Leave to dry then put in the refrigerator until completely hardened.
Notes
Can be stored easily for 4/5 days in an airtight container, preferably in the refrigerator.