Kinder Country House
Kinder Country like in the store, but made at home with only 3 ingredients! Milk chocolate and white chocolate with a good taste of puffed wheat.
Ingredients
- 250 g pastry milk chocolate
- 150 g white chocolate pastry
- 30 g puffed wheat
Prepare in advance
- Melt the milk chocolate in a bain-marie or in the microwave.
- Using a brush, spread a thin layer of milk chocolate in the indentations of a silicone tablet mold (see my equipment above). Place in the refrigerator for 20 minutes or in the freezer for 10 minutes.
- Meanwhile, melt the white chocolate in a bain-marie or in the microwave. Add the puffed wheat. Mix to obtain a smooth paste.
- Place this filling in the chocolate molds, packing well. Put back in the refrigerator for 30 minutes or in the freezer for 15 minutes.
- Melt the remaining milk chocolate. Cover the cooled fillings with the remaining chocolate, using a brush (for a thinner layer) or a spatula (for a thicker layer).
- Place in the refrigerator for about an hour before unmolding and eating.
Notes
These homemade Kinder Country can be stored up to 4 days in the refrigerator, in an airtight container.
It’s a great idea for a gourmet gift, think about it!