Light and Easy Strawberry Mousse
A delicious strawberry mousse, light and gourmet, to enjoy on sunny days...
Ingredients
- 420 g gariguette strawberries for the foam
- 150 g gariguette strawberries for the decor
- 2 Egg whites
- 50 g granulated sugar
- 210 g heavy whipping cream 30%
- 2,5 gelatin sheets Vahine
- 2 cc lemon juice
Prepare in advance
- Soften the gelatin in cold water.
- Wash and hull the strawberries to make the mousse. Pour them into the bowl of the mixer then mix to obtain a coulis.
- In a saucepan, heat the strawberry coulis, powdered sugar and lemon over medium heat for about 8 minutes.
- Off the heat, melt the drained gelatin and mix. Let cool to room temperature.
- Whisk the egg whites then add the cooled strawberry coulis. Whisk to incorporate well.
- Whip the cream until stiff. Using a spatula, fold the whipped cream into the strawberry mixture.
- Cut the strawberries for the decoration in half and place in the bottom of the glasses, against the wall. Distribute the strawberry mousse among the glasses (using a piping bag or a spoon).
- Refrigerate for at least 4 hours, overnight is better. Optionally, add half a strawberry on top for decoration.
Notes
Keeps in the fridge for 2-3 days.