No-Cook Raspberry Sauce
The pleasure of a homemade raspberry coulis in 3 ingredients, low in sugar, and without cooking!
Ingredients
- 500 g frozen but thawed raspberries
- 130 g granulated sugar
- 2 cc lemon juice
Prepare in advance
- In the bowl of the blender/mixer, pour the defrosted raspberries, powdered sugar and lemon juice. Mix until you get the consistency of a coulis.
- Pass the coulis through a sieve to remove the raspberry seeds.
- Pour the coulis into an airtight container and place in the refrigerator for better conservation (5 to 7 days).