Very Easy Salted Butter Caramel (4 ingredients)
Making homemade salted butter caramel: nothing could be simpler! Follow this recipe with only 4 ingredients, and your salted butter caramel will be ready in minutes...
Ingredients
- 220 g granulated sugar
- 140 g heavy whipping cream 30%
- 80 g salted butter
- 2 pinches of fleur de sel
Prepare in advance
- Heat the liquid cream in the microwave.
- Pour the sugar into a large saucepan. Heat over medium heat, without stirring, simply by moving the pan, until the sugar becomes liquid and takes on an amber color.
- Add the diced butter, mix and continue to cook for about 1 minute.
- Then pour the warmed cream into the pan. Continue cooking for about 1 minute (the caramel makes big bubbles).
- Off the heat, add the fleur de sel. Pour into one or more jars. The caramel will thicken as it cools.
Notes
This homemade salted butter caramel will keep for about 3 weeks in the refrigerator (in an airtight container).
To make it more liquid, after a passage in the refrigerator, it is enough to pass it a few seconds in the microwave.